I’m back with a little #wiaw from Monday.
Breakfast was some yogurt, banana, almonds, and cereal I bought on sale this week! I accidentally bought vanilla yogurt instead of plain which is a bummer. I absolutely hate wasting food so I’m going to eat it, I’m sure an extra 18 grams of sugar a day this week won’t kill me.
I packed a big chef salad for lunch. How pretty are those hard boiled eggs?!
The eggs are from a friends farm in Coventry, Grafted Vines Farm! Sam and her husband Dave run a NOFA Pledged farm (organic standards) in the Eastern part of CT. They also just had the most adorable little girl 🙂
They run a CSA so check out their blog if you are interested!!
I also packed some brown rice cakes, mashed sweet potato, Apple, and cheese.
I ended up eating everything except the cheese.
Rice cakes were a pre workout snack, apple was eaten with lunch, and I had the sweet potato around 4.
Dinner at 7:30 was whole wheat pasta, Swiss chard, onions, tomatoes, and Parmesan.
Oh, and wine….
Around 9:30 I smacked on some organic kashi Cheerios. They are SO yummy. I’ve been craving cold cereal lately so when I saw it on sale this weekend I stocked up.
That’s it for this WIAW! What’d you have today???