What I Ate Wednesday!!

Happy Wednesday!!!
I’m back with a little #wiaw from Monday.

Breakfast was some yogurt, banana, almonds, and cereal I bought on sale this week! I accidentally bought vanilla yogurt instead of plain which is a bummer. I absolutely hate wasting food so I’m going to eat it, I’m sure an extra 18 grams of sugar a day this week won’t kill me.

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I packed a big chef salad for lunch. How pretty are those hard boiled eggs?!

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The eggs are from a friends farm in Coventry, Grafted Vines Farm! Sam and her husband Dave run a NOFA Pledged farm (organic standards) in the Eastern part of CT. They also just had the most adorable little girl 🙂

They run a CSA so check out their blog if you are interested!!

I also packed some brown rice cakes, mashed sweet potato, Apple, and cheese.
I ended up eating everything except the cheese.

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Rice cakes were a pre workout snack, apple was eaten with lunch, and I had the sweet potato around 4.

Dinner at 7:30 was whole wheat pasta, Swiss chard, onions, tomatoes, and Parmesan.

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Oh, and wine….

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Around 9:30 I smacked on some organic kashi Cheerios. They are SO yummy. I’ve been craving cold cereal lately so when I saw it on sale this weekend I stocked up.

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That’s it for this WIAW! What’d you have today???

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